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Our Story

The best way to truly immerse yourself within Bawa* culture is through your taste-buds – allow Kebab Bistro to be your guide.
This  standalone Indian restaurant in Dubai  has brought  Parsi cuisine to this region, and will serve you nostalgia with a contemporary twist – from the classics to delicately spiced, flavorful Kebabs.
Join us as we accompany you though youthful reminiscences of South Bombay, to those beautiful, rustic, stone halls where you devoured a Mutton Dhansak, Sali Boti or a Patra-ni-macchi. Recapture your college days where you and your gang fearlessly indulged in Parsi-breakfast specialities… Bun Maska, Akuri and Kheema pav, chai!

*‘Bawa’ is a slang used to refer to the Parsi community in Mumbai.

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Chefs Specialities

Catering

Chaat, BBQ live cooking

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Our Menu

Cutlet AED 10
  • Spicy mutton mince cakes fried with bread crumbs and egg batter
Kheema Pattice AED 10
  • Mutton Mince stuffed in potato patty fried in bread crumb and egg batter
Chicken Farcha AED 70
  • Bone in chicken fried with egg and bread crumb batter (full chicken)
Patra Ni Macchi AED 18
  • Steamed fillet of fish marinated with green cocout chutney wrapped banana leaf
Russian Pattice AED 10
  • Patties made of shredded chicken shredded cheddar cheese and cream marinated mashed potato deep fried with egg batter
Paneer Pattice AED 10
  • Minced Paner stuffed in Potato patty fried in bread crumbs and egg battar
Dhansaak AED 40
  • Chunks of boneless mutton cooked to perfection with mixed lentils served with caramalized basmati rice and a traditional kachumber - a traditional salad of onions marinated in vinegar
Sali Boti AED 40
  • Chunks of boneless mutton cooked in spicy tomato gravy served with crispy potato vermicelli
Dhun Dar With Prawn Patio AED 45
  • Yellow lentils with special tempering served with steamed basmati rice and prawns cooked in spicy tomato gravy
Mutton Pulav Dal AED 40
  • Boneless mutton cooked on dum with fragrant basmati rice served with Veg Dhansak Dal
Fish Vindaloo AED 40
  • Chunks of boneless fish cooked in thick tangy spicy gravy
Khichri Kheemo AED 40
  • A spicy and tangy mutton mince dish cooked in tomato gravy served with yellow rice and cachumber
Fish Seekh Kebabs AED 35
  • Chargrilled fish seekh kebab with special marinate wrapped in whole wheat Paratha with Onions and special green chutney
Chicken Malai Boti AED 28
  • Succulent boneless chicken cubes marinated with a creamy marinade cooked to perfection over charcoal grill
Mutton Seekh Kebab AED 35
  • Char grilled Mutton mince with Bistro style marination
Tandoori Chicken AED 30
  • A popular Indian dish of chicken pieces marinated in yoghurt and special spices grilled over charcoal to give a rich flavor
Mutton Bihari Boti AED 35
  • Chargrilled chunks of boneless tender mutton mainated in thick spicy marination
Mix Grill AED 55
  • Chicken Malai 4 pcs
  • Chicken Seekh Kebabs - 2pcs.
  • Chicken Tikka 4 pcs
  • Mutton Bihari 4 pcs
  • Mutton Seekh Kebabs - 2 pcs.
Egg Chutney Pattice AED 10
  • Boiled Egg and green coconut chutney stuffed in potato patty fried in bread crumbs and egg batter
Resa par edu (mutton) AED 37
  • Pulled Mutton in a spicy gravy topped with Eggs
Sali Par Edu AED 25
  • Mildly flavoured potato vermicelli cooked with onions and topped with eggs and cooked,
Tomato par edu AED 25
  • Spice tomato gravy topped with eggs
Kheema Par Edu AED 37
  • A thick, spicy and tangy mutton mince dish cooked in tomato gravy topped with eggs and cooked till egg yolks are medium cooked
Akuri AED 12
  • Eggs cooked along with a mixture of onions, tomatoes, chilies, coriander- cooked till a bit on the runny side

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Reviews

Customers Cool Words

We love to hear from our customers, so please leave us a review on your favorite social place.

Arva Ahmed - Kebab Bistro
Arva Ahmed - CoFounder - Frying Pan Adventures

Dubai

This was the most memorable dish when I first came to Kebab Bistro and it still has the same effect for me now, that it had back then! When I tasted the chutney part of my heart wanted to have the chutney on its own cause it's so exclusive in terms of flavor, but right now the fish is so soft, so warm, silky and tender that it makes you want more.

Ishita Unblogged - Kebab Bistro
IshitaUnblogged

CO-FOUNDER & EDITOR OF FOODEMAG

Impromptu get together at home. I had ordered Parsi food from my current fav Kebab Bistro. Food was seriously oh-so-good... and the *Patrani Macchi* is the signature one for sure. Didn't order enough of Taamota par edu... gives us an excuse for another get together... another home delivery from Kebab Bistro:)

Sandi Rich - Kebab Bistro
Sandi Rich

Dubai

I like Parsi food , it was Dec 31st the family wanted to do something simple so decided to try Kebab Bistro. Small cosy where the owners were on hand to welcome us, we decide to go for the set menu so we could tty out a variety of dishes. Amazed at the number of dishes that were included in the set menu, Excellent value for money. Family loves food and are quite fussy. Kebab Bistro passed on all counts. Quality, flavours, quantities and service. We will visit again

Geordie Armani - Kebab Bistro
Geordie Armani

Dubai

Kebabs, curry and a  bit of Parsi fayre … Before the food arrived we were given a small salad with some fabulously fresh raita. Kebab Bistro offers a great selection of kebab, grills, curries, rice and they also has a separate Parsi themed menu.  They also  offer a great range of party platters for catering, for either groups of 6 or 10 persons.

Lagan Nu Custard - Kebab Bistro
Kheema Pattice - Kebab Bistro

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