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Vegetarian Starters

Samosa Vegetable (4 Pcs) 10
  • Mild spicy potato filling wrapped in a triangular packet deep fried till golden brown served with mint sauce
Paneer Pattice 10
  • Minced paneer stuffed in potato patty fried in bread crumbs and egg batter
Paneer Tikka 25
  • Chargrilled spicy paneer served on platter
Paneer Tikka Wrap 14
  • Paneer tikka wrapped in whole wheat paratha with onions and special green chutney
Veg Seekh Kebab 25
  • Chargrilled mix vegetable seekh kebab
Veg Seekh Kebab Wrap 14
  • Chargrilled mix vegetable seekh kebab wrapped in whole wheat paratha
Aloo Masala Wrap 14
  • Spicy potato mix wrapped in whole wheat paratha
Veg Mix Grill 45
  • Combination of veg seekh kebab and paneer tikka

Vegetarian Dishes

Dal Makhani 25
  • Mixed lentils cooked overnight over low heat and tempered with spices & butter just before serving
Dal Tarka 25
  • Yellow lentils cooked and tempered with garlic & spices just before serving
Dum Aloo 25
  • Chunks of baby potato slow cooked in a thick spicy onion gravy
Jeera Aloo 25
  • A dry potato dish flavoured with cumin seeds, mustard seeds and green chilies
Aloo Palak 25
  • A creamy spinach gravy mildly spiced and cooked with diced potatoes
Palak Paneer 27
  • A creamy spinach gravy mildly spiced and cooked with paneer
Paneer Tikka Masala 27
  • Charcoal grilled paneer tikka pieces cooked along with a buttery and creamy spicy tomato based gravy
Jeera Rice 15
  • Cumin tempered steamed fragrant basmati rice
Vegetable Biryani 25
  • Basmati rice flavored with exotic spices is layered with mixed vegetables cooked in a thick gravy and cooked on its own steam over low heat

Parsi Pareji (Vegetarian)

Bhaji daana no Stew 24
  • A delicately spiced spinach and green peas gravy with diced potatoes
Sev nu shaak 24
  • A dry tangy and spicy tomato gravy dish made of gram flour vermicelli
Vegetable Stew 24
  • A mix of carrots, potatoes, green peas cooked in a tangy and lightly spiced tomato gravy
Vegetarian Dhansaak 25
  • Lentils cooked with a special blend of spices and dhansaak masala served with caramelized basmati rice and cachumber
Veg. Pulav Dal 30
  • A variant of the traditional pulav, is made with delicately spiced mix vegetables cooked on dum with fragrant basmati rice served with lentils tempered with dhansaak spices
Veg. Dhansaak Dal 24
  • Lentils cooked over slow heat delicately tempered with dhansaak spices