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Parsi Starters

Bistro mutton Pattice 10
  • A spicy and tangy mutton mince stuffed in potato patty and fried with a coating bread crumb and egg batter
Chicken Cream Tikka – per piece 10
  • Tender chicken pieces delicately spiced and fried with a coating of bread crumb and egg batter
Cutlet – Mutton / Chicken 10
  • Delicately spiced mince patties fried with bread crumbs and egg batter
Russian Pattice 10
  • Patties made of shredded chicken shredded cheddar cheese and cream marinated mashed potato deep fried with egg batter
Patra Ni Machhi – white Pomfret 35
  • Generous piece of white pomfret fish marinated with tender coconut and mint chutney wrapped in a banana leaf steamed over low heat
Chicken Farcha Full – 12 pcs. 70
  • Marinated skin less chicken pieces fried with bread crumbs and egg batter. Also available as half chicken - 6 pcs.
Prawn Kawaab 15
  • Balls of delicately spiced mince of prawns mixed with egg and deep fried till golden brown
Samosa Chicken / Mutton (4 Pcs) 12
  • Fried crispy pastry triangles stuffed spicy mince, served with a cool mint and yoghurt chutney

Parsi Dishes

Dhansaak 40
  • Mutton cooked with lentils & special blend of dhansaak masala served with caramelized basmati rice & salad
Chicken Dhansaak 37
  • Chicken cooked with lentils with special blend of dhansaak masala, served with caramelized basmati rice & salad
Sali Boti Mutton 40
  • Chunks of mutton cooked in spicy tangy tomato gravy served with crispy potato vermicelli
Sali Boti Chicken 30
  • Chunks of boneless chicken cooked in spicy tangy tomato gravy served with crispy potato vermicelli
Curry Chawal – Mutton / Pomfret 40
  • Mutton / fish cooked with spicy and tangy coconut gravy served with steamed basmati rice and cachumber
Khichri Kheemo 40
  • A spicy and tangy mutton mince dish cooked in tomato gravy served with yellow rice and cachumber
Pulao Dal – Mutton 40
  • A must dish at all Parsi weddings is made with delicately spiced mutton cooked on dum with fragrant basmati rice served with lentils tempered with dhansaak spices
Pulao Dal – Chicken 30
  • A variant of the mutton pulav, is made with delicately spiced chicken cooked on dum with fragrant basmati rice served with lentils tempered with dhansaak spices
Curry Chawal – Prawn 45
  • Prawns cooked with spicy and tangy coconut gravy served with steamed basmati rice and cachumber
Dhun Dar With Prawn Patio 45
  • Yellow lentils with special tempering served with steamed basmati rice and prawns cooked in spicy tomato gravy
Khichri Patio with Prawns 45
  • Considered to be an auspicious dish, this dish consist of 3 components, yellow lentils with special tempering served with steamed basmati rice and a spicy tomato gravy with prawns
Vindaloo – Prawns 45
  • A popular Goan dish yet very famous with the Parsi, this dish consist of prawns cooked over slow heat in a thick tangy spicy gravy

Eggs-plore

Egg & Chutney Pattice 10
  • Boiled egg and tangy and spicy green coconut chutney stuffed in potato patty fried in bread crumbs and egg batter
Akuri 12
  • Eggs cooked along with a mixture of onions, tomatoes, chilies, coriander- cooked till a bit on the runny side
Parsee Poro (omelet) 12
  • Parsi omelet loaded with onions, tomatoes, light spices, fried in a pan till lightly golden brown on both side
Sali Par Edu 25
  • Mildly flavoured potato vermicelli cooked with onions and topped with eggs and cooked,
Tamota Par Edu 25
  • A thick, spicy and tangy tomato gravy with lots of coriander topped with eggs and cooked till egg yolks are medium cooked
Kheema Par Edu 37
  • A thick, spicy and tangy mutton mince dish cooked in tomato gravy topped with eggs and cooked till egg yolks are medium cooked